Tuesday, August 23, 2011

Seton Sells Sea Shells by the Sea Shore

Recently, my husband was the best man in a wedding of a longtime friend in beautiful Newport, RI. For their wedding cake, I made a red velvet cake with a cream cheese buttercream filling. I knew the bride wanted sea shells on the cake, so I decided to get every shell mold from here to Timbuktu and I started making white chocolate shells. They turned out great and really are pretty easy to create! I used edible pearl dust to add color accents to the shells. The shells looked wonderful, but the cake needed a pop of color, so I decided adding coral was the answer.

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