Showing posts with label gift. Show all posts
Showing posts with label gift. Show all posts

Wednesday, March 7, 2012

Gettin' Crafty

Candies and Chocolates: $80
I have a slight (serious) obsession with housewares. Vases, cake stands, platters, pitchers and more...I love them all. Seeing as I live in a shoebox apartment with my husband and our two dogs, I don't have room for much more. But, just because I don't have room for them doesn't mean I can't swoon all over the best NYC has to offer. In my opinion, the John Derian store in the East Village has it all. If I could, I'd buy about a thousand of these decoupage traysTo do that, however, I'd need about a million bucks. 

Lucky for me, I can get crafty with the best of them. I know the world of decoupage might bring up images of crazy craft ladies or Girl Scout camp, but to me it's a simple solution to achieve an otherwise un-achievable serving tray. 

I set out to replicate a John Derian tray and purchased a clear 5x8" glass tray for about seven bucks from here. One thing to remember with decoupage is that the thinner the paper you use, the better the final product. If there are slight curves in the glass, and if your paper is stiff, it will wrinkle when you start 'podging. 

I used white tissue paper and a magazine (FOOD & WINE, of course!). Food images always create beautiful color patters. Before you pass over that photo of beets or green beans, try cropping it to create a beautiful abstract image. I cut about 20, 1" petal shapes, but feel free to cut any shape, size, or color. To add a different shape and texture, I cut the white tissue paper into 20, 1" circles. 


To truly mimic the fancy decoupage trays, you MUST have silver or gold paint. I love gold accents, so I taped off and painted random sized gold stripes.

Now this is where things get exciting. I wanted to make my tray a little different, so I printed out my favorite chocolate chip cookie recipe on plain copy paper and cut it into thin strips. Then, using a paintbrush and the Mod Podge, I glued the recipe strips (face down, of course) then painted over them to seal it all in. 





The rest is up to your imagination! I arranged the clippings by color and created a wave pattern. A couple tips: Don't use too much glue or your paper will wrinkle and make sure to seal it all in with one final thin layer of glue. 



Trim and seal the edges with the Mod Podge, then paint the edges with your gold or silver paint. You could also use a metallic paint pen. 


And there you have it! Your very own decoupage tray. Now, how great would it be to give someone this homemade gift (recipe included). You should probably throw in the cookies, too! 




Friday, September 30, 2011

The Gift of Spatulas...

Custom Spatulas aren't the perfect gift for everyone, but any at home baker is sure to love these Williams Sonoma Personalized Spatulas

Got a birthday or bridal shower coming up?Combine them with a cute apron (like this adorable one from Anthropology), and this petite pie mold from Sur La Table
Now we're gifting!



Sunday, December 12, 2010

Add a little buzz to your cookies, then gift 'em!


If you haven't seen the gorgeous packaging from Brooklyn's Mast Brother Chocolates, then you are really missing out on some beautiful chocolate. It's so nice that I almost feel bad tearing the packaging open (I said almost...Mast Brothers makes some seriously delicious chocolate). I was inspired by their addictive Stumptown Coffee Dark Chocolate bar, and decided to make some coffee inspired treats of my own. 














The original recipe is Martha Stewart's Chocolate-Espresso Snowcaps, but I decided to double the recipe (because they are that good). I also added an extra kick of espresso and some Raw Organic Cacao Nibs that were a gift to me from my sister's trip to Panama.


Chocolate-Espresso Snowcaps
Serves 36

INGREDIENTS

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3 tablespoons instant espresso
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter (1 stick)
1 1/3 cup packed light-brown sugar
2 large eggs
8 ounces bittersweet or semisweet chocolate, melted and cooled
1 1/2 tablespoons cacao nibs (optional)2 tablespoons milk
Confectioners' sugar, for coating

DIRECTIONS
In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in eggs until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.

Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.

Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.











Now, I know it's tempting to eat them all yourself, but 'tis the season for gifting. So, show someone you care by giving them these delicious cookies! I designed these Holiday labels to stick on the box. 







Print them out here and use 'em on your homemade gifts!