To make the "terra-cotta flower pots" and the actual plants, you'll need fondant. Fear not—you can buy it at any craft store—it's just like working with clay, so have fun with it! Before we start rolling out any fondant, we need cupcakes to work with. I rarely do this, but for today's post I decided to cut corners and use a cake mix. I know its taboo in the pastry world to use a "box" cake, but no one can deny the convenience of it! (I won't tell, if you don't.) To elevate the cake mix, I added a teaspoon of cinnamon and a pinch of cayenne. Voilà! Mexican Chocolate cake:)
I also kept things simple with frosting. Domino Sugar has the simplest buttercream recipe around. It's pretty sweet, but this buttercream is the perfect base for the "dirt." I dyed the buttercream to match the graham cracker crumbs, but then I realized the color resembled a peanut butter frosting. Next time, Ill skip the food coloring and just use peanut butter in my frosting.
Is there anything graham cracker crumbs can't solve!? Once you've frosted and covered your cupcakes with "dirt" you're ready to work with the fondant. Use gel food coloring (also available at craft stores) to match the terra-cotta and the succulent green leaves. For the terra-cotta, you'll need a few drops of orange and brown. For the succulent green, use a few drops of electric green and a small drop of black. Knead the color into the fondant until you have the right shade. It helps to have a real succulent plant nearby to compare it to.
Dust your work surface with a little confectioners sugar to prevent the fondant from sticking and roll the fondant out to make your terra-cotta pot. Use buttercream to stick the fondant to the cake. Remember to wrap any unused fondant immediately or it will dry out.
Build your succulent from the inside out. Use a dab of water to stick the leaves to each other. |
Mini muffin tins help to mold the leaves. They will harden as they sit, then you can nest the smaller leaves into the larger ones, using a dab of water or buttercream as glue.
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I had purple edible petal dust to highlight the tips of the succulent leaves, but you could easily use cocoa powder instead. I used powdered sugar to add the "frosted" effect.
Can you tell which one is the plant and which one's the cupcake?
I love how it's so detailed!
ReplyDeleteWOW! these are absolutely stunning! i can only imagine the time and patience it would take to create such perfect leaves! love, love it!
ReplyDeleteThese are fantastic! They look so real, I just love them! Thanks for posting a plant that's just not "another flower"
ReplyDeleteThis is so clever and looks so tasty! :)
ReplyDeleteLittle works of art! Love this!
ReplyDeleteare you serious? this is INCREDIBLE!
ReplyDeleteWow. Those are absolutely amazing!
ReplyDeleteThese are the best looking cupcakes I have seen in a while. Has anyone tried to make them? They seem like they would take a bit of time to make.
ReplyDeleteI made them today. Turned out really well. Took me about 3 hours to make a dozen.totally worth it! My green thumbed friend is going to love them!
DeleteI'm so glad you liked the way they came out! They're really fun…even if it takes a little extra effort. :)
DeleteCould I ask where you found that cookie cutter? I haven't seen one in that shape before and it works so perfectly for the leaves on the succulents!
ReplyDeletePS I am obsessed with these cupcakes! I will be making them the moment that I have the time. :) Excellent, beautiful work.
Thank you Meredith! I found the cookie cutter at a cake supply store. It's an Azalea petal, and you can order it online from several stores. Thanks again:)
DeleteI really love the succulents and thank-you for sharing the process to make them! I'm thinking of doing thee for our wedding cupcakes and on the cake..I don't suppose you would be able to share what brand azalea cutter you have? I have been scouring google but none look quite like yours!
DeleteThank-you
I can't remember where I got mine, but this company sells them..Just scroll down to see the Azalea cutters. Thanks!
Deletehttp://www.sugarcraft.com/catalog/gumpaste/gumpaste.htm#a
FYI - my cake supply calls it a petunia cutter.
DeleteThanks! I found on Amazon by searching petunia cookie cutter
Deletehttps://www.amazon.com/Meidus-Petunia-Flower-Stainless-Cookie/dp/B06XJH36Q3/ref=sr_1_1?ie=UTF8&qid=1494087751&sr=8-1&keywords=petunia+cookie+cutter
Thanks! I found on Amazon by searching 'petunia cookie cutter'
Deletehttps://www.amazon.com/Meidus-Petunia-Flower-Stainless-Cookie/dp/B06XJH36Q3/ref=sr_1_1?ie=UTF8&qid=1494087751&sr=8-1&keywords=petunia+cookie+cutter
Adorable. Those are terrific. I loved going through your step by step...
ReplyDeleteThat is really cool! I could not tell the difference and was wondering why on earth would you put that "plant" on a cupcake :)
ReplyDeleteLove!
ReplyDeleteI am obsessed with these! So clever.
ReplyDeleteThese are genius. Love them!
ReplyDeleteHens and chicks are my favorite and these are the most incredible cupcakes - gorgeous
ReplyDeleteThese are great! I have been wanting to know how to make a succulent. I can't wait to try it.
ReplyDeleteWow! These are so pretty and delicious looking. :)
ReplyDeleteThese are incredible!!! If only I had the patience to create the succulents...
ReplyDeleteHey, this was My idea. LOL. I waited too long....love your stuff!
ReplyDeletesoo beauiful
ReplyDeletethis is beyond wow.
ReplyDeleteDamn!
ReplyDeleteWOW! These are amazing! And I bet they taste delicious too!
ReplyDeleteChelsea
www.heelsandsunkissedcurls.com
oh my! that's amazing!!
ReplyDeleteThese cupcakes are absolutely brilliant - I just pinned them. I just had to share with my followers :)
ReplyDeleteSo creative! My mom is very nature-y and I think this would be a great idea for Mother's Day! Now if only I was as gifted as you:)
ReplyDeleteThese are STUNNING. I have to try them out one day. My mother loves these little plants. I feel a birthday adventure in baking coming on!
ReplyDeleteHello! I don't know how much you like to share, but how did you manage to get that excellent succulent green? I use americolor gel paste (exactly what you have in the picture above) and I can't seem to get it right!
ReplyDeleteThe cupcakes are amazing!
Hi! I always add lots of yellow to make more of a "leaf green" color. For the succulents, I also added a couple drops of black to dull the green. Hopefully that works. The best thing to do is add a little bit of color at a time, matching it to the actual plant in front of you. Good luck!
DeleteThanks! I just wasn't sure if it was some wacky combo - like how you mix violet and yellow to get moss green (?!?). When I added yellow, it turned too much of a lime color - almost florescent! I'll try a bit of black - hopefully that will do the trick! Thanks so much!
DeleteBrilliant! What completely delightful, clever cupcakes! I can't wait for an excuse to make some of my own.
ReplyDeletethese are AMAZING! great job!
ReplyDeleteHermoso!!!
ReplyDeleteThank you for sharing this tutorial! They look amazing!
ReplyDeleteWow! Your succulents are gorgeous! I recently made my own using old Wilton petal cutters, but the azalea is a great idea. Ordering one now...
ReplyDeleteJust saw you on "The Chew". You are my new hero... loved the cupcakes!
ReplyDeleteJust saw you on "The Chew", and WOW. Those cupcakes, aka, succulents, we're amazing.
ReplyDeletewhat do you use if fonant is to sweet for you
ReplyDeleteok call me dum but what is fondant?
ReplyDeleteI just saw you on the CHEW so impressed had to look you up! WOW!!!!
ReplyDeleteSaw you on The Chew and you are so creative and inventive! Love the blog, love your ingredient images and designs. Totally fun and inspiring, I can't wait to read more and scour your blog and Pinterest for fun ideas and inspiration. Thank you!
ReplyDeleteAmazing... they look so real! brilliant job!
ReplyDeletei am in love with these! so happy to have just found your blog!
ReplyDeletebellissimiiiii
ReplyDeletebelli veramente..sembrano veri...
ReplyDeletetizzi
Absolutely Beautiful!
ReplyDeleteOh my! So beautiful!
ReplyDeletegeniale!!
ReplyDeleteThis is an absolutely brilliant idea-- beautiful!
ReplyDeleteI LIKE THESE VERY BEAUTIFUL CAKES BECAUSE THESE CAKES ARE LOOK LIKE AS AGAVE PLANTS.
ReplyDeletehttp://www.irabwah.com/gifts
A perfect tutorial! Thank you SO much!
ReplyDeleteAdorable! This technique could also be applied to polymer clay. Thank you, I have featured this on my Pinterest Board.
ReplyDeletethese are amazing..thanks for sharing
ReplyDeleteEXCELLENT!!!!
ReplyDeleteThanks for sharing this great tutorial with us!
Wow, it´s really amazing ..
ReplyDeleteI'm in love with this cupcake design. <3
ReplyDeletehttp://www.bearnerdette.de/
These are beautiful! What specific green colour/dye did you use for the succulent made out of the Azalea cutter? Thanks!
ReplyDeleteThese are beautiful! What specific brand & colour did you use for the succulents made out of the Azalea cutter? Thank you!
ReplyDeleteThanks! I used AmeriColor Gels. I combined a few greens to match the plant leaves, but I recommend electric green and mint green with just a touch of black. http://www.amazon.com/AmeriColor-Gel-Paste-Electric-Green/dp/B000Q6JYKK
DeleteSeton: My fiancee and I are planning to do this as cupcake toppers for our wedding. I'm hoping you can help answer a few of our questions.
ReplyDelete1. Can we start with green fondant and use gel coloring to change it to the right shade?
2. How long can we store these succulent fondants to still be edible? we were of using choco-pan or pettinice fondant. we are thinking of making them ahead of time and storing it in the fridge.
Thanks!
Hi Brian. Congrats, first and foremost! I love the idea of using these as cupcake toppers at a wedding. To answer your questions...
Delete1. Yes, you can use green as a base color. You might have to add a touch of black gel coloring to dull the bright green color. And if its too dark, add some white fondant.
2. Making them in advance is a great idea. Fondant has a very long shelf life but you don't want to put them in the fridge (the condensation will make them sticky). Keep them in an airtight container away from direct light, heat and moisture. They will get harder as they age, so if you really want them to be eaten, I wouldn't make them more than a week in advance. Hope this helps!
Thanks a bunch Seton!! :)
DeleteGreat site btw!
wow, how amazing they look so real thanks for the tutorial my mum would love them xx
ReplyDeleteperfeitos!!!!
ReplyDeleteI simply love these! The detail work is beyond belief and having tried using Fondant myself I know how difficult it can be. I just thought you might enjoy know a little "tid bit" about the plant you featured. My mother and actually everyone I know in my home town called these plants HENS & CHICKENS which I think is just perfect. The smaller plants try to keep up with the larger! Just discovered you today and will be coming back often.
ReplyDeleteLove! I am planning on making these for my sister in law for her birthday as she adores succulents! Cannot seem to find a purple dust as dark as yours, what brand is this one?
ReplyDeletethese are stunning! Where can I purchase the purple petal dust?
ReplyDeleteI purchased mine here… http://www.nycake.com/eggplant.aspx
DeleteBut you can find it online or at most baking stores. Thanks!
Hi! Did you use toothpicks to secure the succulents on top of the cupcakes? If so, how did you insert the toothpicks without cracking/breaking the fondant? Thanks!
ReplyDeleteHi! You can carefully insert the toothpicks before the succulents are fully dry. OR, you might find that you don't even need the toothpicks if you use enough frosting to secure the succulent to the cupcake. Hope that helps!
DeleteFabulous. Love it. Karine
ReplyDeleteHi Seton, I am so glad to found your tutorial of succulents. You've done a wonderful job with the fondant. I'm making modeling chocolate succulents...and I'm going to post about you tutorial. I wanted to use one of you pictures but I wasn't able to contact you other than on the comments here. My blog is Chocolate Mondays and web address is www.michelescafe.blogspot.com. Thank you again for your tutorial.
ReplyDeleteWhat cutter did you use for the center of the succulent, that little tear looking like one?
ReplyDeleteHi Soonmi! It's a rose petal cutter. The smallest one I had that was part of a larger set. Thanks!
DeleteThese are fabulous
ReplyDelete