Hurricane Cookies
INGREDIENTS
These are the add-inns I chose....
DIRECTIONS
1. Preheat oven to 375° F. In small bowl, combine flour, baking soda and salt. Cover two baking sheets with parchment paper or baking liners and set aside.
2. Using a stand mixer fitted with the paddle attachment, beat butter and sugars until creamy. Add eggs, one at a time, beating until fully incorporated. Add in vanilla extract.
3. Slowly beat in flour mixture. Stir in peanut butter chips, chocolate chips, corn flakes and chopped pretzels. Use a small ice cream scoop to make even sized dough balls. Place onto baking sheets, leaving at least 1 1/2 inches between each ball.
4. Bake for 11 minutes or until golden brown around the edges and just set in the middle. Cool on baking sheets for 5 minutes.
4. Bake for 11 minutes or until golden brown around the edges and just set in the middle. Cool on baking sheets for 5 minutes.
![](http://4.bp.blogspot.com/-CZU7ugGRdUo/TlrYaGF9tKI/AAAAAAAAAPM/3yHMQiK3R8k/s1600/dough_sm.jpg)
![](http://1.bp.blogspot.com/-1TItGIahAag/TlrYY_-CxZI/AAAAAAAAAPI/u6VuKbVVCuw/s1600/dough_balls_sm.jpg)
Yay! Cookies!
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