To my brother-in-law Charles, I owe you an apology...and a batch of blondies. (I already ate all of these.) The best part is we can discuss more desserts over the remaining bottle of bourbon.
1 cup, plus 2 tablespoons flour
Pinch of cinnamon1/4 teaspoon salt
1 stick of butter, melted
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup Bourbon
1 cup chopped walnuts, toasted
1 cup chocolate chips
Preheat the oven to 350 degrees. In a small bowl, sift or whisk the flour, cinnamon and salt and set aside. In a large bowl mix the melted butter and brown sugar until no lumps remain. Add in the egg, vanilla and bourbon, then stir in the flour mixture. Mix in the toasted walnuts and chocolate chips until just combined. Pour into a greased (or parchment paper lined) 8x8" pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool slightly before cutting and serving.